Food Runner- AM (All seasons)

Ridglea Country Club; Fort Worth (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Ridglea Country Club recherche un Food Runner à temps partiel pour assurer la livraison rapide et efficace de la nourriture à ses membres et invités. Ce poste d'entrée de gamme nécessite une attention particulière aux détails de présentation et la capacité de travailler sous pression pour respecter les standards élevés de l'établissement.

Qualifications

• Doit obtenir la certification de manipulateur d'aliments.
• Capacité à travailler dans un environnement rapide.

Responsibilities

• Assurer que la nourriture est livrée en temps voulu aux membres et aux invités.
• Maintenir une station propre et prête pour le service.
• Communiquer efficacement avec le personnel de cuisine et de service.

Skills

Communication

Service à la clientèle

Education

Food Handlers Certification

Job description

Join to apply for the Food Runner- AM (All seasons) role at Ridglea Country Club.

This range is provided by Ridglea Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $12.00/hr

Job Description

Report: Food and Beverage Manager

About Ridglea Country Club: The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and Morris E. Berney. They operated it as a public golf course, with dreams of expanding it into a recreation center for the Ridglea area. The Luther Group purchased the course, and Clayton Luther aimed to build a country club of the highest quality in Ridglea, emphasizing excellence and dignity.

Job Summary

Ensure food is delivered in a timely manner to members and guests, maintaining quality and presentation standards.

Job Duties/Requirements

• Arrive on time and in proper uniform
• Obtain Food Handlers Certification
• Maintain a clean station and ensure it is stocked and member-ready (condiments, dressings, napkins, plates, fruit cups, etc.)
• Carry large trays from the kitchen to tables
• Ensure station cleanliness and readiness for service
• Know all table, seat, and section numbers
• Prepare and place garnishes on food items
• Know menu items and stay on the line
• Ensure dishes match tickets, including modifiers and special requests
• Garnish plates properly and meet food quality standards upon delivery
• Handle plates carefully and run food promptly to maintain temperature
• Deliver correct food to the correct table
• Greet guests professionally before serving
• Communicate effectively with the kitchen and service staff
• Handle and store food and supplies properly, monitor temperatures, and rotate stock
• Maintain a sense of urgency and interact professionally with members
• Follow checklists and standard operating procedures

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Facilities Services

This job posting is active. Referrals can increase your chances of interviewing by 2x.