Food Runner

The Capital Grille

Pittsburgh (Allegheny County)

On-site

USD 17,000 - 25,000

Full time

11 hours ago
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Benefits offered by this job

Weekly pay
Anniversary pay
Paid sick leave
Medical/dental/vision
Insurance options
Discounts
401(k) matching

Job summary

The Capital Grille in Pittsburgh is seeking a Food Runner to help deliver an exceptional dining experience by coordinating food orders and ensuring timely service.

You will follow recipe and presentation guidelines, uphold food safety standards and support a hospitable, team‑oriented environment. The role offers benefits and weekly pay in addition to tipping opportunities.

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers! For this position, pay will be variable by location - plus tips. Joining our team provides exceptionally distinctive benefits, including:

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest’s expectations while also ensuring proper food safety and sanitation standards are upheld.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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