Food Runner

The Capital Grille; Indianapolis (IN); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

FSA

Dining discounts

401(k) matching

21+ eligibility

Job summary

The Capital Grille in Indianapolis, IN seeks a Food Runner to support timely delivery of high-quality dishes and maintain dining standards. You will coordinate food orders, follow recipe and presentation guidelines, and uphold food safety and sanitation practices.

We offer benefits including weekly pay, paid sick leave, medical/dental/vision coverage, 401(k) with company match after a year, dining discounts, and more as part of a supportive team that values hospitality and growth.

Qualifications

• Responsibilities include delivering food orders to guests and coordinating with kitchen and service staff.
• Adheres to recipe and presentation guidelines and maintains food safety and sanitation standards.

Responsibilities

• Deliver high-quality dishes to guests in a timely manner.
• Coordinate food orders to support timely and efficient delivery.
• Follow recipe and presentation guidelines and uphold sanitation standards.

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers! For this position, pay will be variable by location - plus tips. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest’s expectations while also ensuring proper food safety and sanitation standards are upheld.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.