Food Runner

Innovative Dining Group; Napa (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A luxury restaurant group is seeking Prep Cooks for an exciting opportunity in Napa, California. Candidates should have 2 years of experience in high-end restaurants, excellent communication skills, and a positive attitude. Responsibilities include preparing and delivering food, maintaining cleanliness, and providing exceptional customer service. Join us for on-the-spot interviews at our hiring fair. A valid Food Handler Card and Alcohol Awareness Certificate are required.

Qualifications

• 2 years previous experience in a high-end, high-volume restaurant.
• Flexible availability to work days, nights, weekends.
• Ability to work standing for long periods and lift up to 50 lbs.

Responsibilities

• Prepare runner station at expo line and prepare condiments and salads.
• Deliver food to guests, explaining each dish.
• Maintain the efficiency and cleanliness of the expo line and runner station.

Skills

Strong communication skills

Ability to work efficiently under pressure

Team player

Positive attitude

Education

Food Handler Card

Alcohol Awareness Training Certificate

Job description

Innovative Dining Group is now hiring PREP COOKS to join our team!

Innovative Dining Group (IDG) is hosting a Hiring Fair for all food‑and‑beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity to join an established, design‑driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food‑and‑beverage experience in wine country.

What You’ll Do:

A Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line.

Your Key Responsibilities:

• Prepare runner station at expo line and prepare condiments and salads
• Check for food quality, proper presentation环境< and consistency
• Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
• Assist servers in clearing tables and providing guest needs, such as silverware and condiments
• Stay on the line when not otherwise busy with work
• Run bus tubs to dish area when needed
• Maintain the efficiency and cleanliness of the expo line and runner station
• Perform station opening/closing and side work duties for each shift
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good‑bye”
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

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What we are looking for:

• 2 years previous experience in a high‑end, high‑volume restaurant
• Ability to adolescente and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

Join us at our JOB FAIR

Walk‑ins Welcome | On‑the‑Spot Interviews | Same‑Day Offers

• Location: 1075 California Blvd., Napa, CA 94559
• Dates: January 12th - January 16th
• Time: 10am – 4pm

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Health Card/Food Handler
• FOH positions - TAM card/Alcohol Awareness

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We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.