Food Runner

Delaware North at Target Field; Minneapolis (MN); On-site; USD 18,604 - 26,497; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Target Field in Minneapolis, Minnesota, is hiring seasonal Food Runners. In this role, you will expedite food from the kitchen to guests and collaborate with the kitchen team to ensure timely delivery.

This position offers training opportunities and allows for flexible work hours, making it an excellent chance to grow your skills in a reputable hospitality environment. Other benefits include weekly pay and employee discounts.

Qualifications

• Must have at least 1 year of experience or training as a Runner or Busser.
• Must be at least 18 years old.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Expediting food from the kitchen to guests quickly.
• Collaborating with kitchen team for timely food preparation.
• Maintaining cleanliness in the kitchen and dining area.

Skills

Experience as a Runner or Busser

Flexibility in working hours

Knowledge of menu items

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Food Runners to join our team at Target Field in Minneapolis, Minnesota. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$16.37 – $16.37 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Attend pre‑shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
• Complete any required table‑side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and dining room cleanliness and organization

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• Must be at least 18 years old.

Physical requirements

• Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
• Ability to lift up to 35 pounds for set‑up, service, and clean‑up
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks

Shift details

Days
Evenings
Holidays
Weekends