Food Runner

Conrads Crabs & Seafood; Maryland; On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Flexible scheduling

Job summary

Conrad's Crabs in Abingdon, MD is seeking a part-time food service team member for delivery and guest-facing tasks. The role involves transporting food from kitchen to tables, greeting guests, and maintaining service flow.

Responsibilities include coordinating with kitchen staff for timely orders, assisting servers with table needs, and monitoring supplies. Prior experience in food service is preferred but not mandatory, with flexible scheduling for evenings and weekends.

Qualifications

• Experience: Previous experience in a restaurant or food service environment is preferred but not required.
• Skills: Strong communication and interpersonal abilities; capable of working quickly and accurately.
• Physical Requirements: Stand/walk for extended periods; lift heavy items as needed.
• Attire: Follow restaurant dress code and hygiene standards.

Responsibilities

• Food delivery to dining area, ensuring correct sequence and table.
• Greet guests and address concerns during delivery.
• Coordinate with kitchen and service staff to ensure timely orders.
• Assist servers with refilling beverages, clearing and resetting tables.
• Monitor supplies and report shortages to supervisor or kitchen staff.

Skills

Strong communication

Interpersonal skills

Fast-paced environment

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Abingdon, Abingdon, MD, US

Salary Range: $13.25 To $15.00 Hourly

Comp:$13.25 - 15.00/hour

Location : Abingdon, MD

Key Responsibilities:

Food Delivery:

• Transport food and beverages from the kitchen to the dining area efficiently and accurately.
• Ensure that orders are delivered in the correct sequence and to the right table.
• Check that all items on the order are present and meet quality standards before delivery.
• Verify that special requests and dietary restrictions are accurately addressed.

Guest Interaction:

• Greet guests warmly and professionally when delivering food.
• Address any immediate concerns or issues with orders promptly and courteously.

Coordination with Kitchen and Service Staff:

• Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders.
• Work closely with servers to manage the flow of food and ensure smooth service.
• Keep food running stations and service areas clean and organized.
• Ensure that dishes, utensils, and other service items are properly handled and cleaned.

Assisting with Table Service:

• Assist servers with additional tasks such as refilling beverages, clearing tables, or resetting tables as needed.
• Accommodate special requests from guests and relay them to the kitchen or service staff as required.

Monitoring Supplies:

• Report any shortages or issues with supplies to the supervisor or kitchen staff.

Qualifications:

• Experience: Previous experience in a restaurant or food service environment is preferred but not always required.
• Skills:
  • Strong communication and interpersonal skills.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Good organizational skills and attention to detail.
• Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Capability to carry trays and lift heavy items as needed.
• Attire: Adherence to the restaurant’s dress code and hygiene standards.

Working Conditions:

• Flexibility in working hours, including evenings, weekends, and holidays as needed.
• Competitive hourly wage or salary.
• Opportunities for advancement within the restaurant.

Benefits also include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)

It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.