Food Runner

Shakey's USA; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Food Runner in Los Angeles. This entry-level role offers hands-on training in food service, ensuring customers receive top-notch hospitality. Your responsibilities include taking orders, assisting fellow team members, and maintaining a clean dining environment. Competitive pay starts at $17.28 per hour, with opportunities for advancement.

Qualifications

• Personable and enthusiastic team members.
• Entry-level or previous food service experience preferred.

Responsibilities

• Take customer food orders and process payments accurately.
• Provide outstanding hospitality and service.
• Monitor tables for guest needs and assist other stations as needed.

Skills

Customer Service

Teamwork

Communication

Job description

Join to apply for the Food Runner role at Shakey's USA.

This range is provided by Shakey's USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.28/hr - $17.28/hr

Starting Rate: $17.28/hour

Front-of-House (FOH) team members take orders and serve food with hospitality to create a fun and clean gathering place for guests. If you are personable and enthusiastic, FOH is for you. FOH stations include Cashier, Food Runner, Busser, and Game Room Attendant.

New team members are trained and perform in one FOH station but are encouraged to learn all functions, which can lead to more hours and potential management opportunities.

Essential Duties and Responsibilities

• Take customer food orders, process payments accurately.
• Provide outstanding hospitality and service.
• Monitor tables for guest needs.
• Set up and maintain game room prize displays.
• Pre-bus tables during and after visits.
• Clean chairs, booths, and highchairs as needed.
• Monitor FOH areas, restrooms, and parking lot for maintenance.
• Sweep, vacuum, and mop FOH areas.
• Check restrooms for cleanliness and supplies.
• Perform opening and closing procedures.
• Assist other stations as needed.
• Perform other duties as assigned.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants

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