Food Runner

941 Management LLC; Lexington (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

The Manchester Hotel in Lexington, KY is seeking a part-time Food Runner to deliver food to restaurant patrons and hotel guests, take orders, and assist with in-room dining service. The role reports to the Restaurant Manager on duty and requires strong communication, reliability, and a professional appearance.

Responsibilities include answering calls for in-room dining, entering orders into the POS system, and supporting servers and kitchen staff.

Qualifications

• Strong communication skills; must be able to speak, read and understand English.
• Dependable, punctual, and reliable team member.
• Maintain a clean, professional appearance at all times.

Responsibilities

• Deliver food from kitchen to dining room and room service as needed.
• Take orders and input them into the POS system.
• Set up trays for in-room dining service and deliver to hotel guests.
• Support servers and bussers with table clearing and side work.
• Communicate status of tables and food delivery to kitchen and staff.
• Arrive on time and be ready for scheduled shifts.

Skills

Strong communication

English proficiency

Dependable

Punctual

Professional appearance

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Lexington, KY, US

2 days ago Requisition ID: 1032

The Food Runner at The Manchester Hotel’s primary responsibilities include delivering food to restaurant patrons, taking orders, and delivering food to our hotel guests for room service. The Food Runner may also perform other essential duties as required. This position reports to the Restaurant Manager on duty.

Responsibilities:

Understands role within the steps of service.

Promptly and courteously answering the phone for in-room dining service.

Recording and entering in-room dining orders from guests into the POS system.

Setting up trays for in-room dining service and delivering food to hotel guests.

Reports to work on time and ready to work scheduled shifts.

Delivers food from kitchen to dining room tables promptly and accurately.

Assists server with tables, service station, and coffee station preparation.

Assists servers and bussers with table clearing and side work.

Communications between the kitchen and servers regarding the status of each table and food delivery.

Assists supervisor and executes any tasks as assigned.

When possible, assists the chef and executes any tasks as assigned.

Completes all side work as outlined in the manual.

Maintains a positive, friendly attitude with co-workers and guests.

Maintains a clean, orderly appearance in the restaurant service area.

Follow all proper sanitation guidelines.

Exhibits strong food knowledge and knows menu descriptions for bar and dining room.

Assists with setting up the expo station and kitchen pass (plateware, garnish, to-go supplies)

Assists with helping maintain the flow of service, reporting back to the chef on the status of tables and fire times

Qualifications:

Responsible, dependable, and punctual.

Strong communication skills; must be able to speak, read and understand English.

Clean and professional appearance.

Must pass a background check.

Physical Requirements:

Must be able to carry a full-service tray comfortably.

Must be able to stand and walk for long periods.

Must be able to lift at least 50 pounds.

The Manchester Hotel is an equal-opportunity employer. We evaluate qualified applicants regardless of race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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