Food Runner

Truffle Pig Winery; Temecula (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Truffle Pig Winery in Temecula is seeking a Food Runner to join our busy restaurant team. You will relay between the kitchen and servers, set and clear tables, and ensure smooth service.

If you’re friendly, hard-working, and eager to get your foot in the door in the hospitality industry, we want to hear from you. This role offers flexible scheduling and opportunities for career advancement within a dynamic wine-country restaurant.

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift up to 30 pounds.
• Friendly and outgoing personality.
• Availability to work evening and weekend shifts.

Responsibilities

• Serve customers their meals and drinks in an efficient manner.
• Food preparation
• Kitchen Restocking
• Adhere to all health and safety rules and regulations

Skills

Customer service

Food safety knowledge

Fast-paced environment

Stamina to lift 30 lbs

Friendly personality

Evening/weekend availability

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

• Serve customers their meals and drinks in an efficient manner
• Food preparation
• Kitchen Restocking
• Adhere to all health and safety rules and regulations

Qualifications:

• Experience as a busser, barback, food runner, or similar position is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality
• Availability to work evening and weekend shifts