Food Runner

Ultipro

Hardeeville (SC)

Hybrid

USD 17,000 - 22,000

Part time

9 hours ago
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Job summary

Ultipro is seeking a dedicated server assistant to support servers by delivering orders, setting tables, and keeping dining and back-of-house areas clean and organized. You will interact with guests to answer questions about ingredients and menu items, ensuring a memorable dining experience.

Responsibilities include maintaining stock, assisting expeditor, and adhering to safety and sanitation standards while maintaining reliable attendance.

Qualifications

  • High school education or up to one month related experience or training.
  • Must be able to read and speak English to communicate with customers and co-workers.
  • Equal Opportunity Employer; Know Your Rights notice may be reviewed.

Responsibilities

  • Deliver orders from kitchen to guests quickly and accurately.
  • Set and reset tables according to standards; keep BOH areas clean and stocked.
  • Answer guests' questions about ingredients and menu items.
  • Inform staff of customers' feedback or requests and assist where needed.
  • Maintain safe, clean work stations; regular attendance and reliability.
  • Assist servers and expeditor to ensure timely service.

Skills

Multitasking
Cleanliness
Safety awareness
People skills
Reliability

Education

High school diploma or equivalent

Job description

Description

Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.

  • Assures that all material used by server and expeditor is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with facility standards.
  • Answer guests’ questions about ingredients and menu items.
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Delivers food orders from the kitchen to customers’ tables rapidly and accurately
  • Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not in use.
  • Clears dishes located in front of guest upon completion of course.
  • Keeps work stations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

High school education; or up to one month related experience or training; or equivalent combination of education and experience.

Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area

Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses:

ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages.
  • Strong ability to multitask.
  • Attention to cleanliness and safety..
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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