Food Runner

Coastal Canteen; Half Moon (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Opportunity for advancement

Job summary

Coastal Canteen in Half Moon, NC is hiring a Food Runner to deliver orders quickly from kitchen to table and to assist with expo line cleanliness and order ticket organization.

You will expeditely carry out and catering orders and communicate with servers, bartenders, and managers to ensure smooth service during busy shifts.

Qualifications

• Ability to perform multiple tasks at once.
• Courteous, friendly, and pleasant interaction with guests and staff.
• Ability to stand and walk for a full shift.
• Ability to lift and carry up to 30 lbs and move items safely.
• Effective communication with BOH, servers, bartenders, and managers.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Maintain the cleanliness of the expo line and organize order tickets.
• Communicate effectively with BOH team and expediting carryout and catering orders.

Skills

Multitasking

Customer service

Stand/walk for shift

Lift up to 30 lbs

Safe food transport

Job description

Benefits:

• 401(k)
• Flexible schedule
• Opportunity for advancement

We're Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities-from culinary and mixology to customer service roles.

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders.

Obtain and Maintain a working knowledge of all food menus, including carryout and catering menus. Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers.

Responsibilities:

• Perform more than one task at a time.
• Follow supervisor's instructions.
• Be courteous, friendly, and pleasant.
• Stand and walk for an entire shift.
• Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
• Safely transport items to and from the kitchen on a slick, uneven surface.
• Lift and carry multiple plates from kitchen to dining room.
• Safely move about in all areas of the restaurant.
• Frequently bend, stoop, reach, lift, carry, and wipe.