Food Runner

CLEAN 2 THE KORE LLC; Chattanooga (TN); On-site; USD 16,531 - 20,664; Full time

Job summary

CLEAN 2 THE KORE LLC in Chattanooga, Tennessee, is looking for an energetic Food Runner to join our restaurant team. The role involves efficiently transporting food from the kitchen to guests, ensuring quality and accuracy in service.

Ideal candidates should possess strong communication and organizational skills, with flexibility to work evenings and weekends. Experience in food service is preferred but not mandatory, making this position a great opportunity to grow within a vibrant environment.

Qualifications

• Previous food service or hospitality experience is a plus.
• Ability to walk and stand for long periods and lift or carry heavy items.
• Clear and professional verbal communication with a positive attitude.

Responsibilities

• Transport food and beverages from the cafe to the correct persons efficiently.
• Verify order tickets and ensure dishes meet presentation standards.
• Greet guests and handle minor concerns politely.

Skills

Communication Skills

Organizational Skills

Physical Stamina

Flexibility

Job description

We are looking for an energetic and efficient Food Runner to join our fast-paced restaurant team. You will act as the bridge between our kitchen and waitstaff, ensuring that hot, beautifully presented meals are delivered promptly and accurately to our guests.

Key Responsibilities

• Order Delivery: Transport food and beverages from the cafe to the correct persons efficiently.
• Quality & Accuracy: Verify order tickets, double-check special requests or dietary restrictions, and ensure dishes meet presentation standards before serving.
• Guest Service: Greet guests, answer basic menu questions, fulfill requests (e.g., extra utensils, drink refills), and handle minor concerns politely.
• Kitchen Coordination: Communicate effectively with chefs and expediters to keep the service flow smooth and organized.
• Sanitation: Maintain a clean work environment, including wiping tray stands, stocking dishware, and adhering to strict food safety guidelines.

Qualifications & Requirements

• Experience: Previous food service or hospitality experience is a plus, but not required.
• Physical Stamina: Ability to walk and stand for long periods and lift or carry heavy items in various weather conditions.
• Communication Skills: Clear, professional verbal communication with a hospitable and positive attitude.
• Organizational Skills: Exceptional multitasking abilities and the capacity to memorize seating charts and table numbers.
• Flexibility: Willingness to work evenings, weekends, and holidays as business demands.