Food Runner

Cordillera Ranch; Boerne (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay: $14.00–$18.00 per hr

Multiple Benefit Plans

Paid Time Off

Growth Opportunities

Supportive Team Environment

Employee Meal Discounts

Complimentary Parking

Unique Work Environment

Job summary

The Food Runner / Expo at The Clubs of Cordillera Ranch in Boerne, TX supports the Food & Beverage team by delivering dishes promptly, ensuring presentation standards, and coordinating with kitchen and servers to maintain top service timing.

You’ll bring reliability and a willingness to learn in a fast-paced hospitality environment, with opportunities for growth, competitive pay, and employee benefits. Evening, weekend, and holiday availability is required.

Qualifications

• Availability to work nights, weekends, and holidays.
• Willingness to learn and grow in a fast-paced hospitality team.
• Positive attitude, attention to detail, and teamwork.

Responsibilities

• Deliver dishes promptly to correct tables with accuracy.
• Inspect plates for proper presentation and cleanliness before serving.
• Coordinate with culinary and service teams to ensure smooth service and timing.
• Maintain an organized, stocked expo station and assist with prep as needed.
• Provide professional, welcoming hospitality to members and guests.

Job description

Description

Food Runner / Expo

The Clubs of Cordillera Ranch | Boerne, TX
Position Type: Full-Time
Pay Range: $14.00–$18.00 per hour
Department: Food & Beverage

About The Clubs of Cordillera Ranch

Life is better out here!

The Clubs of Cordillera Ranch is more than a private country club—it's a community built around exceptional experiences, genuine hospitality, and a shared appreciation for the finer things in life.

Located in the beautiful Texas Hill Country, our property features a Chef-driven culinary program, fine dining, a Jack Nicklaus Signature Golf Course, an Equestrian Center, swimming pools, tennis and pickleball courts, a Fitness Center, Outfitters, and the River Club. From golf tournaments and private events to family activities and memorable dining experiences, there is always something exciting happening at Cordillera Ranch.

We are looking for an enthusiastic, dependable, and team-oriented Food Runner / Expo to join our Food & Beverage team. If you enjoy working in a fast-paced environment, take pride in doing things right, and want to be part of a team that values professionalism, teamwork, and outstanding hospitality, we would love to meet you!

Why Join Our Team?

We believe great hospitality starts with a great team. At Cordillera Ranch, you'll have the opportunity to develop your skills, work alongside talented culinary and service professionals, and contribute to memorable experiences for our members and their guests.

What We Offer:

• Competitive Pay: $14.00–$18.00 per hour *with service charge included*
• Multiple Benefit Plans: Options to meet your individual needs.
• Paid Time Off: Enjoy time away from work to recharge.
• Growth Opportunities: Develop your hospitality skills and pursue future leadership opportunities.
• Supportive Team Environment: Work with colleagues who value respect, accountability, and teamwork.
• Employee Meal Discounts: Enjoy savings on food.
• Complimentary Parking: Convenient parking on property.
• A Unique Work Environment: Experience working at one of Hill Country's premier private clubs.

Position Overview

The Food Runner / Expo plays a vital role in connecting our culinary team with our service team to deliver exceptional dining experiences. This position ensures that every dish leaving the kitchen meets our standards for accuracy, presentation, temperature, and timing.

The ideal candidate takes pride in the details, communicates effectively, and understands that every plate delivered is an opportunity to make a positive impression. Previous experience is helpful, but we are willing to train the right individual who brings a positive attitude, a strong work ethic, and a desire to learn.

Key Responsibilities

Food Quality & Presentation

• Ensure food is delivered to the correct table promptly and accurately.
• Inspect plates for proper presentation, cleanliness, and adherence to established standards before leaving the kitchen.
• Confirm orders are complete and accurately prepared before delivery.
• Communicate any discrepancies, special requests, or concerns to the appropriate team members.
• Maintain high standards for food quality, presentation, and service timing.

Expediting & Kitchen Support

• Assist with preparing and organizing the expo line before and during service.
• Coordinate communication between the culinary team, servers, and management to ensure smooth service.
• Maintain awareness of ticket times, course pacing, and service priorities.
• Keep the expo station stocked, clean, organized, and ready for service.
• Ensure plates, serving utensils, and other service supplies are clean and presentable.

Member Experience & Hospitality

• Deliver food with professionalism, confidence, and a welcoming attitude.
• Develop working knowledge of the menu to answer basic questions and assist members when appropriate.
• Demonstrate courtesy and attentiveness when interacting with members and their guests.
• Anticipate the needs of the service team and proactively assist wherever needed.
• Contribute to a consistent, memorable dining experience that encourages members to return.

Teamwork & Professionalism

• Work collaboratively with servers, bartenders, culinary staff, and managers.
• Communicate clearly and respectfully, particularly during busy service periods.
• Follow established service standards, safety procedures, and sanitation guidelines.
• Maintain a clean, organized workstation throughout the shift.
• Complete assigned opening, closing, and side-work responsibilities.
• Perform additional duties as needed to support the success of the Food & Beverage operation.

What We're Looking For

We are looking for someone who takes pride in their work and understands the value of being a reliable, supportive member of a team.

Our ideal candidate will demonstrate:

• A positive attitude and genuine desire to provide outstanding hospitality.
• Strong communication and interpersonal skills.
• Excellent attention to detail and the ability to follow instructions.
• A dependable work ethic and commitment to punctuality.
• The ability to remain organized and composed in a fast-paced environment.
• A team-first mindset and willingness to help wherever needed.
• A professional appearance and courteous demeanor.
• The ability to learn menu items, service standards, and proper food presentation.
• Flexibility to work evenings, weekends, and holidays as business needs require.

Previous food running, expo, restaurant, or hospitality experience is a plus, but we welcome motivated candidates who are eager to learn and grow with our team.

Work Environment & Schedule

This position operates in a dynamic, team-oriented food and beverage environment. The Food Runner / Expo must be comfortable standing and walking for extended periods, moving efficiently throughout service areas, and handling the physical demands of restaurant operations, with or without reasonable accommodation.

Flexible scheduling is required, including evenings, weekends, and holidays based on operational needs.

Our Commitment to Hospitality

At The Clubs of Cordillera Ranch, exceptional hospitality is more than delivering great food. It's about anticipating needs, supporting one another, paying attention to the details, and creating experiences that make people feel welcome and valued.

Every team member plays an important role in that commitment.

The Clubs of Cordillera Ranch is an equal opportunity employer committed to fostering a positive, respectful, and inclusive workplace.

Requirements

Position Requirements:

• Must be available to work nights, weekends, and holidays.
• Must be able to lift 30 lbs. on a regular basis.
• Must be able to focus in a busy atmosphere.
• Must be able to stand for extended periods of time.