Food Runner

emergemarket.com; Alpharetta (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Comprehensive benefits

EAP access

Restaurant dining discounts

Job summary

Emergemarket.com is looking for enthusiastic Food Runners in Alpharetta, Georgia. This role involves delivering food to guests and ensuring accurate presentation while providing exceptional service. Candidates should have at least 6 months of experience in a restaurant or customer service environment. The position offers a fun, supportive atmosphere with a commitment to guest satisfaction. If you're outgoing, positive, and ready to contribute to a dynamic team, we want to hear from you.

Qualifications

• Must be at least 18 years old.
• At least 6 months of restaurant or customer service experience preferred.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to stand/walk and stay focused and alert for extended periods of time.
• Ability to lift up to 35 lbs.

Responsibilities

• Deliver food from the kitchen to guests accurately.
• Ensure the overall guest experience exceeds expectations.
• Follow all steps of service and assist with cleaning tables.
• Comply with all safety and sanitation guidelines.

Skills

Restaurant or customer service experience

Ability to work collaboratively

Memorable guest experiences

Clear communication

Good judgment skills

Positive attitude

Job description

Job Overview

Our Food Runners are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Food Runner is responsible for delivering food from the kitchen to guests, ensuring accuracy, proper presentation and temperature.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

• Genuine commitment to the Bottleneck culture; be a team player.
• Ensure that the overall guest experience exceeds expectations, including greeting guests with warmth and anticipating their needs.
• Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience, respect, and courtesy.
• Follow all steps of service.
• Assist with clearing, cleaning, and resetting tables.
• Check and maintain restrooms.
• Comply with all safety and sanitation (including handwashing) guidelines and procedures.
• Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines.
• Support To-Go orders as needed.
• Other duties will be assigned as needed.

Qualifications and Skills

• Must be at least 18 years old.
• At least 6 months of restaurant or customer service experience preferred.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest experiences.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
• Ability to work a varied schedule, including nights and weekends.
• Good judgment skills and adaptive attitude.
• Must be upbeat, outgoing, and positive.
• Ability to stand/walk and stay focused and alert for extended periods of time.
• Ability to effectively communicate on the telephone.
• Ability to lift up to 35 lbs.
• Ability to maintain a warm, hospitable demeanor in a busy environment.

Must Have

• Outgoing, polite and patient.
• Satisfaction focused.

Work Hours

Ability to work a varied schedule, including nights and weekends.

Compensation

Please visit our Careers Page to view and learn more about payrates.

Work Environment / Physical Demands

• Must be able to stand for full shift.
• Must be able to lift at least 25 pounds.
• Must have good hearing for accurate communication with guests.
• Must be able to use hands and fingers to handle and feel objects and tool controls.
• Must be able to work in areas of loud noise.
• Required to frequently reach, bend, stoop, and carry.
• Must be able to work in both warm and cool environments; indoors and outdoors.
• Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
• Extended periods of standing and walking to different parts of the restaurant at different levels.
• Fast paced hands on position.
• Dining facilities are both outside and inside Lighting is maintained at a low level.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.