Food R&D Specialist, Flavor & Product Development

Nissin Foods; Gardena (CA); In loco; USD 67.000 - 72.000; Tempo pieno

Descrizione del lavoro

Nissin Foods USA is seeking an R&D Specialist to support product development and production activities, including creating samples for internal and external customers. Responsibilities span formulation, testing, and commercialization documentation to ensure food safety and quality.

The role requires a BS in nutrition, food science, or related field and 2+ years in R&D within the food industry. Salary range is USD 67,000–72,000 per year, based in Gardena, CA.

Competenze

• Bachelor’s degree in nutrition, food science, or food technology, or equivalent experience.
• 2+ years of related experience in R&D or food industry.

Mansioni

• Understand cuisines and analyze and formulate soups.
• Support product development from concept to launch, including formulation and prototype evaluation.
• Select materials and negotiate prices to reduce material costs.
• Design and test products for shelf-life, flavor, color, texture, and nutrition.
• Conduct tests and analyze results for product development improvements.
• Research consumer trends and taste preferences for validation.

Conoscenze

MS Office

MS Excel

MS Teams

MS Outlook

Analytical thinking

Communication

Bilingual preferred

Formazione

Bachelor’s degree in nutrition, food science, or food technology

Strumenti

Microsoft Excel

ERP System

Descrizione del lavoro

Nissin Foods USA is seeking an R&D Specialist to support product development and production activities, including creating samples for internal and external customers. Responsibilities span formulation, testing, and commercialization documentation to ensure food safety and quality.

The role requires a BS in nutrition, food science, or related field and 2+ years in R&D within the food industry. Salary range is USD 67,000–72,000 per year, based in Gardena, CA.