Food R&D Manager: Innovation & New Product Development

Bellisio Foods; Columbus (OH); On-site; USD 80,000 - 120,000; Full time

Job summary

A leading food manufacturing company is seeking an R&D Manager to lead product development and optimization projects in Columbus, OH. This role requires at least 5 years of R&D experience in food manufacturing, strong leadership, and excellent project management skills. The R&D Manager will collaborate with cross-functional teams to ensure compliance with food safety regulations and successfully manage the commercialization of new products. The ideal candidate will have a degree in Food Science and a passion for innovation in food products.

Qualifications

• 5-10 years of R&D experience in the food manufacturing industry.
• Experience managing R&D projects and leading cross-functional teams.
• Experience with commercializing products from concept to launch.

Responsibilities

• Drive the development of new and innovative food products.
• Oversee R&D projects ensuring completion on time and within budget.
• Manage and mentor a team of food technologists and technicians.
• Provide technical leadership and support during product development.
• Ensure compliance with FDA and USDA regulations.
• Partner with cross-functional teams for successful product launches.

Skills

Ingredient functionality

Food chemistry

Processing techniques

Food safety systems

Problem-solving

Analytical thinking

Leadership

Communication

Interpersonal skills

Project management

Education

Bachelor's or Master's degree in Food Science

Job description

A leading food manufacturing company is seeking an R&D Manager to lead product development and optimization projects in Columbus, OH. This role requires at least 5 years of R&D experience in food manufacturing, strong leadership, and excellent project management skills. The R&D Manager will collaborate with cross-functional teams to ensure compliance with food safety regulations and successfully manage the commercialization of new products. The ideal candidate will have a degree in Food Science and a passion for innovation in food products.