Food R&D & Innovation Leader

Godshall's Quality Meats, Inc.; Telford (PA); On-site; USD 80,000 - 100,000; Full time

Job summary

A food production company in Telford is seeking an experienced R&D Manager to provide leadership in food research and development. The chosen candidate will lead cross-functional teams and ensure project deliverables despite operational challenges. Responsibilities include managing technical programs and collaborating with marketing on product launches. This role requires a Master's degree in food/meat science and previous experience in team leadership. Competitive compensation and diverse working conditions offered.

Qualifications

• Minimum qualifications include a Master’s degree in food/Meat Science or related field.
• Experience in leading teams and developing talent.

Responsibilities

• Lead R&D Innovation / Optimization team and contribute to product development.
• Manage technical programs and ensure compliance with safety and regulatory requirements.
• Collaborate with FSQA and Marketing teams on product validation and launches.

Skills

Leadership

Cross-functional teamwork

Communication

Problem-solving

Education

Master’s degree in food/Meat Science or related field

Job description

A food production company in Telford is seeking an experienced R&D Manager to provide leadership in food research and development. The chosen candidate will lead cross-functional teams and ensure project deliverables despite operational challenges. Responsibilities include managing technical programs and collaborating with marketing on product launches. This role requires a Master's degree in food/meat science and previous experience in team leadership. Competitive compensation and diverse working conditions offered.