Food Quality Control Technician – 1st Shift

Baxters North America Inc

Cincinnati (OH)

On-site

USD 19,000 - 30,000

Full time

4 days ago
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Job summary

Baxters North America Inc is seeking a Quality Control Technician for the 1st shift in Kenwood, Cincinnati, to monitor, test, and document product quality throughout the manufacturing process. You will perform in-process inspections, CCP monitoring, and various analytical tests (pH, Brix, viscosity, weight checks) while ensuring HACCP and regulatory compliance and maintaining thorough records.

This role requires attention to detail and the ability to work both independently and as part of a team

Qualifications

  • High School Diploma or GED required.
  • Food manufacturing or QA experience preferred.
  • Knowledge of HACCP, GMPs, USDA, FDA, SQF, or related food safety systems preferred.
  • Strong attention to detail and documentation skills.
  • Ability to work independently and in a team environment.

Responsibilities

  • Perform routine in-process product inspections and quality evaluations.
  • Monitor and document HACCP Critical Control Points (CCPs).
  • Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.
  • Perform pH, Brix, salt, viscosity, solids, and hydration testing.
  • Conduct seal integrity, burst, peel, and package quality testing.
  • Verify and calibrate the functionality of quality equipment.
  • Pull, label, log, and store retention samples.
  • Support sanitation verification, audits, investigations, and corrective actions.
  • Communicate quality issues and product non-conformances.
  • Perform other duties assigned by Quality Management.

Skills

QA inspections
Attention to detail
Documentation
Teamwork
Independent work

Education

High School Diploma or GED

Job description

Baxters North America Inc is seeking a Quality Control Technician for the 1st shift in Kenwood, Cincinnati, to monitor, test, and document product quality throughout the manufacturing process. You will perform in-process inspections, CCP monitoring, and various analytical tests (pH, Brix, viscosity, weight checks) while ensuring HACCP and regulatory compliance and maintaining thorough records.

This role requires attention to detail and the ability to work both independently and as part of a team

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