Food Quality & Compliance Supervisor

Inw Group; Henderson (NV); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

3rd shift differential

Quarterly bonus 7.5%

Job summary

INW Group seeks a Quality Supervisor to oversee Quality staff, develop product specifications, and ensure strict adherence to GMP, CFR 117, and safety standards. You will coordinate with production, handle audits, and drive continuous improvement in a fast-paced environment.

The role requires 3–5 years in Quality Systems, strong communication, and proficiency with Excel/Word and ERP systems. Join a team focused on food safety and compliance.

Qualifications

• Bachelor’s or associate degree in science such as Food Science or Biology preferred.
• 3–5 years of related experience in Quality Systems required.
• GMP & CFR 117 experience required; GFSI audits preferred.
• Experience with ERP systems (NetSuite/Oracle/JDE/SAP) is a plus.

Responsibilities

• Supervise Quality staff and handle training, planning, and performance reviews.
• Develop product specifications and ensure quality and reliability of finished product.
• Maintain quality objectives and coordinate with production and other departments.
• Direct inspection and testing activities to control materials, facilities, and products.
• Investigate customer quality issues and prepare reports.
• Maintain Quality Manual and oversee preventive controls.
• Oversee training records and sampling/testing programs.
• Address food safety hazards on the production floor and manage deviations.

Skills

Communication

Excel

Word

SOP compliance

Teamwork

OSHA knowledge

English proficiency

Education

Bachelor’s degree or Associate degree in science: Food Science or Biology

Tools

ERP (NetSuite, Oracle, JDE, SAP)

Job description

INW Group seeks a Quality Supervisor to oversee Quality staff, develop product specifications, and ensure strict adherence to GMP, CFR 117, and safety standards. You will coordinate with production, handle audits, and drive continuous improvement in a fast-paced environment.

The role requires 3–5 years in Quality Systems, strong communication, and proficiency with Excel/Word and ERP systems. Join a team focused on food safety and compliance.