Food Quality & Compliance Inspector

Reds All Natural; North Sioux City (SD); On-site; USD 50,000 - 65,000; Full time

Job summary

Red’s All Natural is seeking a Quality Inspector to ensure USDA compliance and uphold our food safety standards. You will perform daily sanitation inspections, audits, and verification of labeling, storage, and raw material integrity.

You will collaborate with logistics, QA, and production to maintain traceability, FIFO, and regulatory records, including COAs. The role requires attention to detail, experience with SSOPs, GMPs, HACCP, and the ability to work in cold environments.

Qualifications

• 3–5 years in food manufacturing or quality assurance.
• USDA regulations, SSOPs, GMPs, and HACCP knowledge.
• Experience with internal audits and inspections.
• Strong attention to detail and accuracy in data entry.
• Proficient with Microsoft Office.
• Ability to work in cold environments (coolers/freezers).

Responsibilities

• Perform daily sanitation inspections to verify SSOP compliance.
• Document findings and communicate corrective actions to sanitation and production teams.
• Conduct daily GMP audits to ensure adherence to GMPs and HACCP.
• Monitor pest control, storage practices, and facility cleanliness.
• Inspect coolers and freezers for temperature and product condition.
• Verify lot numbers, labeling, and packaging for accuracy and compliance.
• Report non-conformances and assist in corrective actions.
• Ensure proper rotation (FIFO) and traceability of inventories.
• Inspect incoming raw materials for quality and documentation.

Skills

Attention to detail

Data entry

Quality assurance

Cold environment work

Regulatory knowledge

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Red’s All Natural is seeking a Quality Inspector to ensure USDA compliance and uphold our food safety standards. You will perform daily sanitation inspections, audits, and verification of labeling, storage, and raw material integrity.

You will collaborate with logistics, QA, and production to maintain traceability, FIFO, and regulatory records, including COAs. The role requires attention to detail, experience with SSOPs, GMPs, HACCP, and the ability to work in cold environments.