Food Quality Assurance Technician - Day Shift

CraftMark Bakery, LLC; Indianapolis (IN); On-site; USD 43,000 - 46,000; Full time

Job summary

CraftMark Bakery, LLC in Indianapolis, IN is seeking a Quality Assurance Technician - Days (Level 5) to ensure quality and food safety throughout production. The role involves product releases, holds, incident investigations, audits, and data management to support compliance.

The candidate should have at least 2 years of QA lab or manufacturing experience; an Associate degree in food science is preferred. This full-time position reports to the Director of Quality Assurance and requires adherence

Qualifications

• Minimum of two (2) years previous quality assurance lab experience or two (2) years of manufacturing experience.
• Associate degree in food science or related science preferred.

Responsibilities

• Prepares, bakes and analyzes product samples during production.
• Enters data into quality databases and escalates non-compliant products to leadership for corrective action.
• Conducts post-cleaning and pre-operational inspections.
• Conducts environmental, ATP, or allergen swabbing as directed.
• Collect and process retain or Hold samples in support of complaint or incident investigations.
• Perform key analytical and organoleptic testing of raw/finished product as required.
• Maintain accurate and legible records.
• Initiate HOLD for any non-compliant product in either food safety or product quality.
• Inform line leadership of any situation regarding product quality trends, food safety or labeling.

Skills

Math skills

Communication skills

Education

Associate degree in food science

Tools

Excel

Outlook

Job description

CraftMark Bakery, LLC in Indianapolis, IN is seeking a Quality Assurance Technician - Days (Level 5) to ensure quality and food safety throughout production. The role involves product releases, holds, incident investigations, audits, and data management to support compliance.

The candidate should have at least 2 years of QA lab or manufacturing experience; an Associate degree in food science is preferred. This full-time position reports to the Director of Quality Assurance and requires adherence