Quality Assurance Technician - Early Shift (Food Safety & Quality)

Nature's Bakery; St. Louis (MO); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan with company match

Paid vacation and paid time off

Wellness Benefits and Discounts

Job summary

A leading bakery company in St. Louis is seeking a Quality Assurance Technician to monitor quality assurance and food safety. The role involves testing products throughout production and compiling statistical data to ensure quality. Ideal candidates should have experience in quality assurance protocols and strong analytical skills. Competitive pay starting at $24 per hour, with excellent benefits and growth opportunities.

Qualifications

• Previous experience in a similar role with relevant testing (manual, automated, performance).
• Familiarity with QA fundamentals.
• Food/Beverage manufacturing experience is a plus.

Responsibilities

• Monitor quality assurance and food safety activities.
• Test and inspect products at various stages of the production process.
• Compile and evaluate statistical data to maintain quality and reliability.

Skills

Basic understanding of quality assurance standards and protocols

Food Safety & documentation experience

Proficient written and verbal communication skills

Strong analytical and organizational skills

Job description

A leading bakery company in St. Louis is seeking a Quality Assurance Technician to monitor quality assurance and food safety. The role involves testing products throughout production and compiling statistical data to ensure quality. Ideal candidates should have experience in quality assurance protocols and strong analytical skills. Competitive pay starting at $24 per hour, with excellent benefits and growth opportunities.