Food QA Technician: Quality, Safety & Compliance

Country-Maid-Inc

West Bend (IA)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

Country-Maid-Inc is seeking a Quality Assurance Technician to protect our product, people, customers, and promise. The role emphasizes meticulous recordkeeping, standard‑compliant checks, and proactive issue resolution on the production floor.

Ideal candidates have 3–5 years in QA/QC, familiarity with GMP/HACCP/SQF, and strong communication. The position involves early morning shifts, four 10‑hour days with overtime, and collaboration with R&D and production teams.

Qualifications

  • 3–5 years of experience in Quality Assurance/Quality Control or related role.
  • Basic computer skills and familiarity with food safety documentation.
  • Solid understanding of GMP, HACCP and SQF; strong written and verbal communication.
  • Ability to work early morning shifts; schedule includes four 10‑hour days with overtime.

Responsibilities

  • Conduct hourly quality checks and environmental observations on the production floor.
  • Perform pre-operational inspections and verify sanitation before line start‑up.
  • Identify and escalate food safety or quality issues as needed.
  • Execute microbiological swabbing and assist audits for compliance.
  • Document findings clearly in physical and electronic systems.
  • Support R&D by preparing and shipping product samples for testing.
  • Monitor GMPs and food safety programs throughout production.
  • Maintain calibration schedules and perform equipment checks.

Skills

Attention to detail
Communication skills
Dependability

Education

High School Diploma
HACCP/PCQI/SQF certification (preferred)

Tools

Microsoft Office

Job description

Country-Maid-Inc is seeking a Quality Assurance Technician to protect our product, people, customers, and promise. The role emphasizes meticulous recordkeeping, standard‑compliant checks, and proactive issue resolution on the production floor.

Ideal candidates have 3–5 years in QA/QC, familiarity with GMP/HACCP/SQF, and strong communication. The position involves early morning shifts, four 10‑hour days with overtime, and collaboration with R&D and production teams.

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