Food Programs Operations Manager - Warehouse & Mobile

Preble Street; Portland (ME); On-site; USD 85,411,000 - 90,922,000; Full time

Benefits offered by this job

Vacation time

Health insurance

401(k) plan

Job summary

Preble Street in Portland, ME seeks a Food Programs Support Manager to oversee the Food Programs Warehouse and Distribution team, support satellite kitchens, and assist the Food Programs Director in program management.

The role requires 1-3 years supervisory experience in food services within social services, a ServSafe certification, and a willingness to work Tuesday-Saturday 10:30am - 6:30pm; competitive benefits are included.

Qualifications

• 1-3 years supervisory/management experience in food services operations in social services or nonprofit organization.
• Preferred: Bachelor’s degree in food service management or related field, or comparable combination of education and relevant experience.

Responsibilities

• Lead shifts and manage all Mobile Food operations to ensure services are provided and staffing requirements are met.
• Ensure that established sanitation and safety standards are adhered to and maintained.
• Regularly work a full-time schedule, with consistent, predictable on-site attendance to meet program coverage needs, and work different and or extended shifts to meet program coverage needs, as needs arise.
• Assist in food and supplies inventory system and procedures as directed by Food Programs Director.
• ServSafe certification (must be obtained within 60 days of hire and continuously maintained thereafter).
• Ability to drive a box truck and other agency vehicles with a valid driver’s license and a good driving record; And ability to pack and unload trucks.

Skills

Supervisory/management experience

ServSafe certification

Driver's license

Box truck operation

Education

Bachelor’s degree in food service management or related field

Tools

Box truck operation

Job description

Preble Street in Portland, ME seeks a Food Programs Support Manager to oversee the Food Programs Warehouse and Distribution team, support satellite kitchens, and assist the Food Programs Director in program management.

The role requires 1-3 years supervisory experience in food services within social services, a ServSafe certification, and a willingness to work Tuesday-Saturday 10:30am - 6:30pm; competitive benefits are included.