Food Production Worker I

Mary Lanning; Hastings (NE); On-site; USD 15,000 - 19,000; Full time

Job summary

Mary Lanning Healthcare is seeking a Food Production Worker I in Hastings, NE. Responsibilities include preparing patient meals and cafeteria items, coordinating with the storeroom, and maintaining quality standards across patient room service, catering, and events.

The role requires attention to inventory, recipe adherence, and participation in meetings and improvement efforts. This is a full-time position based at the facility in Hastings, NE.

Qualifications

• No formal required qualifications listed in the posting.

Responsibilities

• Requisitions food supplies for cooking various meals and coordinates with storeroom clerk as needed.
• Prepares entr es, vegetables, starch, soup items for patient room service, cafeteria, catering, events, and Garden View Grill according to recipe and quality standards.
• Inspects and monitors perishable food items and informs supervisor about items used and menu adjustments.
• Records production information on production sheets and transfers to the data master schedule.
• Attends departmental meetings and participates in quality improvement programs.

Job description

## Food Production Worker IApply: Hastings, NE: Full time: Posted Yesterday: REQ-2026-1382**Job Description:****PRIMARY JOB DUTIES:**Adheres to Mary Lanning Healthcare’s Mission, Vision and Values.Adheres to Mary Lanning Healthcare’s Standards of Behavior.Requisitions food supplies needed for cooking the varied kinds of meals produced, coordinate with storeroom clerk as needed.Inspects and monitors perishable food supply items and keeps supervisor informed of items used and menu adjustments.Prepares entrées, vegetables, starch, soup items for patient room service, cafeteria, catering, events, and Garden View Grill. Prepares according to recipe and departmental quality standards.Identifies and reports production problems and makes suggestions to supervisor regarding supply outage, production substitutions and preparation methods.Records food production information on production sheet and transfers to data master schedule.Prepares patient menu items as ordered, supplies menu items for cafeteria meal servicesAttends and participates in departmental meetings / in-services, Mary Lanning Healthcare quality improvement program, etc.Performs other duties as assigned.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability status, protected veteran status, or any other characteristic protected by law.