Food Production Worker

Franz Family Bakery; Tualatin (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Une boulangerie renommée recherche des travailleurs de production flottants pour rejoindre une équipe rapide et dynamique. Les candidats doivent avoir un diplôme d'études secondaires, de l'expérience dans un environnement de production est préférée. Ce poste offre des horaires flexibles et un salaire compétitif, avec une attention particulière à la sécurité et aux valeurs fondamentales de la société.

Benefits

Competitive Wages

Growth and Development Opportunities

Generous Holiday and Vacation

Medical, Vision and Dental Benefits

Pension and Retirement funds

Discount Products

Qualifications

• Capacité à travailler dans un environnement à haute température.
• Flexibilité pour effectuer différentes tâches.
• Assiduité pour respecter les normes de présence.

Responsibilities

• Effectuer diverses tâches manuelles assignées pour la production.
• Identifier, compter, trier et inspecter visuellement les produits.
• Maintenir le flux de travail des convoyeurs de production.

Skills

Manual labor

Attention to detail

Safety awareness

Education

High school graduate or GED

Job description

Take your career to the next level and join our exciting team. The Gluten Free Baking Company offers employees excellent benefits including:

• Competitive Wages $17/hr.
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Medical, Vision and Dental Benefits
• Pension and Retirement funds
• Discount Products

We are seeking Floater Production workers to join our hard working and fast-paced team. Floater Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.

Primary Duties and Responsibilities:

• Will perform various assigned manual labor tasks to:grasp, lift, move, place, and stack items relating to the production processes assigned
• Identify, count, sort and visually inspect bakery items
• Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
• Maintain workflow from production conveyors
• Work in a safe manner at all times
• Support and adherence to GFB Core Values
• Related duties as assigned

Job Requirements:

• SHIFT & HOURS- Shift 11:00 AM to 11:00 PM two (2) available. Shift 11:00 PM to 11:00 AM two (2) available. Shift 5:30 PM to 5:30 AM one (1) available.
• High school graduate or GED required.
• Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
• Adherence to company core values.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.