Food Production Worker

Coastal Elite Pro

Friona (TX)

On-site

USD 30,000 - 42,000

Full time

22 hours ago
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Job summary

Coastal Elite Pro in Friona, TX seeks a General Production Team Member to support safe, efficient manufacturing of high-quality food products. You will operate equipment, handle packaging, and help maintain sanitation and data records.

The role emphasizes teamwork, adherence to food safety standards, and a proactive approach to safety and quality in a fast-paced plant environment. On-site position with opportunities to grow within the manufacturing team.

Qualifications

  • Commitment to food safety and product quality.
  • Ability to follow established procedures.
  • Strong attention to documentation and recordkeeping.
  • Teamwork and collaboration in a manufacturing setting.

Responsibilities

  • Operate and monitor production equipment to maintain smooth manufacturing.
  • Handle, prepare, and package goods according to procedures.
  • Follow strict food safety, sanitation, and quality standards.
  • Maintain a clean and organized production area.
  • Record and document production and quality data accurately.
  • Collaborate with a diverse team to meet production goals.
  • Demonstrate integrity, prioritize safety, and support inclusive workplace culture.

Skills

Food safety & quality
Procedure compliance
Documentation accuracy
Teamwork
Manufacturing environment

Job description

General Production Team Member responsible for supporting safe, efficient manufacturing of high-quality food products.

  • Operate and monitor production equipment to maintain smooth manufacturing.
  • Handle, prepare, and package goods according to established procedures.
  • Follow strict food safety, sanitation, and quality standards.
  • Maintain a clean and organized production area.
  • Record and document production and quality data accurately.
  • Work collaboratively with a diverse team to meet production goals.
  • Demonstrate integrity, prioritize safety, and support inclusive workplace culture.
Key qualifications/skills: commitment to food safety and quality, ability to follow procedures, attention to detail for documentation, teamwork, and readiness to operate in a manufacturing environment.
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