Food Production Team Lead & Equipment Operator

Newly Weds Foods- Chicago, IL; Chicago (IL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee 401K

Flexible Spending Account

Life/AD&D Insurance

Disability Insurance

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

New Weds Foods in Chicago is seeking a team-oriented individual to learn and perform all department tasks to relieve associates during breaks and to act as team lead during non-break periods. You will learn to operate and run all equipment to keep lines moving and complete related paperwork using the computer system.

Responsibilities include leading production to meet standards, teaching procedures, ensuring sanitation, planning work assignments with the Supervisor, and supporting ELO

Qualifications

• GED or high school diploma is required.
• 6+ months experience in food production/manufacturing.
• Able to lift up to 80 lbs and stand for long periods.
• Must be able to type to operate a computer and run reports.
• Strong mathematical and problem-solving skills for the job.

Responsibilities

• Lead the department as Team Lead when needed and supervise employees to meet production standards.
• Learn and operate all equipment to keep the line running during breaks.
• Prepare and complete paperwork and reports using the computer system; oversee reports by others.
• Ensure sanitation requirements are followed by all employees.
• Perform scale checks and teach others the procedures.
• Plan work assignments and trainings with the Supervisor and assist in verifications.
• Perform other related duties as needed.

Skills

Mathematical skills

Problem-solving

Typing

Education

High School Diploma or equivalent

Job description

New Weds Foods in Chicago is seeking a team-oriented individual to learn and perform all department tasks to relieve associates during breaks and to act as team lead during non-break periods. You will learn to operate and run all equipment to keep lines moving and complete related paperwork using the computer system.

Responsibilities include leading production to meet standards, teaching procedures, ensuring sanitation, planning work assignments with the Supervisor, and supporting ELO