Food Production Supervisor — 24/7 Ops & Safety Leader

Paradise Tomato Kitchens; Louisville (KY); Sur place; USD 71 000 - 104 000; Plein temps

Résumé du poste

Paradise Tomato Kitchens in Louisville, KY is seeking a Production Supervisor to ensure efficient, safe food production and to supervise production personnel. The role focuses on SSQE and SOP management and works with a 24-hour team to maintain quality and maintenance standards.

You will coach and train staff, plan schedules with the production scheduler, enforce safety and sanitation regulations, review charts and reports, and drive continuous improvement initiatives across the facility.

Qualifications

• Bachelor's degree preferred or equivalent experience.
• Two years supervisory experience preferred.
• Effective communication and organizational skills.
• OSHA forklift certification and First Responder certification preferred.

Responsabilités

• Direct, plan and coordinate work activities of employees. Train, motivate, monitor and evaluate performance.
• Interview and recommend personnel actions such as hiring, promotions, and firing as needed.
• Plan and establish work schedules, assignments, and production sequences with the production scheduler.
• Coordinate operations between departments and resolve employee issues and complaints.
• Enforce safety and sanitation regulations and ensure proper training before handling chemicals or equipment.
• Maintain production data and prepare management and production reports.
• Support continuous improvement initiatives and train new hires.

Description du poste

Paradise Tomato Kitchens in Louisville, KY is seeking a Production Supervisor to ensure efficient, safe food production and to supervise production personnel. The role focuses on SSQE and SOP management and works with a 24-hour team to maintain quality and maintenance standards.

You will coach and train staff, plan schedules with the production scheduler, enforce safety and sanitation regulations, review charts and reports, and drive continuous improvement initiatives across the facility.