Food Production Specialist - Deli, Bakery & Produce

The Fresh Market Inc; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team discount 30%

Early wage access (up to 50% of earned

401K with company match

Financial wellness program

Paid time off

Healthcare: medical/dental/ vision

Life insurance

Job summary

The Fresh Market Inc is hiring for a flexible team member to support the Deli, Meat-Seafood, Bakery and Produce departments. The role requires attention to detail, multitasking, and a strong guest service mindset.

You will help maintain product quality and store standards while assisting guests with finding items and meal solutions. Position includes working early hours with a $2 shift differential during the 12 am–5 am window and a potential full-time schedule requiring weekends and holidays.

Qualifications

• Minimum 2+ years in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills and multitasking in a fast-paced setting.
• Must be at least 18 years of age.

Responsibilities

• Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
• Maintain knowledge of products and weekly ad items; assist guests in finding products and meal solutions.
• Ensure product quality by inspecting store products, rotation, sanitation, and reporting as needed.
• Follow The Fresh Market standards, policies, and protocols.
• Present yourself professionally and adhere to uniform standards.

Skills

Customer service

Attention to detail

Multitasking

Fast-paced environment

Education

High school diploma

Tools

Electronic shelf labels

Inventory management tech

AI-enabled retail tools

Job description

The Fresh Market Inc is hiring for a flexible team member to support the Deli, Meat-Seafood, Bakery and Produce departments. The role requires attention to detail, multitasking, and a strong guest service mindset.

You will help maintain product quality and store standards while assisting guests with finding items and meal solutions. Position includes working early hours with a $2 shift differential during the 12 am–5 am window and a potential full-time schedule requiring weekends and holidays.