Food Production Operator II – Teamwork & Quality Focus

Dyersburg, TN; Dyersburg (TN); On-site; USD 19,000 - 29,000; Full time

Job summary

This position operates equipment to produce product in a team-based environment, following prescribed standards and quality controls. It emphasizes safety, GMP, HACCP, and ISO compliance while aiming for efficient production and KPI targets.

You will set up production lines, perform CIP cleaning, monitor quality and process documentation, and work with maintenance to resolve issues. Physical requirements include lifting up to 50 pounds and standing on concrete floors.

Qualifications

• Basic computer skills and numeric aptitude.
• Ability to understand mechanical concepts.
• Physical ability to lift up to 50 pounds.
• Must be able to climb ladders and portable stairs.
• Constant standing/walking on concrete floors.
• Team-oriented with safety focus.

Responsibilities

• Operate equipment to produce product per standards while minimizing waste.
• Maintain clean, sanitary production area and complete swab tests.
• Set up production line, CIP cleaning, and recipe checks.
• Document production, quality, safety procedures and SOPs.
• Identify and report deviations; coordinate with maintenance.
• Adhere to GMP, HACCP, SQF, ISO and safety policies.

Skills

Computer literacy

Math aptitude

Mechanical concepts

Physical stamina

Lifting 50 lbs

Education

High School Diploma or GED

Job description

This position operates equipment to produce product in a team-based environment, following prescribed standards and quality controls. It emphasizes safety, GMP, HACCP, and ISO compliance while aiming for efficient production and KPI targets.

You will set up production lines, perform CIP cleaning, monitor quality and process documentation, and work with maintenance to resolve issues. Physical requirements include lifting up to 50 pounds and standing on concrete floors.