Food Production Manager 2

Sodexo Group; Methuen, Christiansted (MA, United States Virgin Islands); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a Food Production Manager to lead a culinary team at a hospital. This role involves working closely with the Executive Chef to ensure high-quality food service and patient care. You will be responsible for training staff, overseeing food production, and maintaining safety standards. This position offers a chance to make a real impact in a supportive environment that values diversity and inclusion. If you are passionate about food service and have a strong culinary background, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong cooking background and experience in catering preferred.
• ServSafe Certified or Allergen Certification is a plus.

Responsibilities

• Supervise culinary professionals and food service workers.
• Conduct food and safety audits and monitor HACCP logs.
• Train staff and ensure quality control in food production.

Skills

Cooking

Communication

Inventory Management

Flexibility

Education

High School Diploma or GED

Tools

HACCP Logs

Job description

Role Overview

Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Methuen, MA. In this role, you will operate as the Sous Chef and partner with the Executive Chef, supervising a team of 6 culinary professionals and up to 30 food service hospital workers. The Manager will work mostly daytime hours, but every other weekend and holidays will be required.

What You'll Do

• Work with the Executive Chef and Operations Manager on action stations, catering, retail, and patient services.
• Partner with the Patient Services Manager on improvements for the clinical side.
• Train frontline staff and the production team.
• Oversee the Production team to ensure quality, portion control, and temperatures of food for retail and patient services.
• Monitor HACCP logs and cleaning schedules.
• Conduct food and safety audits.
• Ensure all Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

What You Bring

• A strong cooking background.
• ServSafe Certified/Allergen Certification Preferred.
• Catering experience preferred.
• Prior experience with inventory and ordering.
• Ability to facilitate open communication with the team and create a supportive work environment.
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent. Minimum Management Experience - 1 year.