Food Production Lead: Team Supervisor & Safety

Aramark; Rowlett (TX); Vor Ort; USD 28.000 - 38.000; Vollzeit

Zusammenfassung

Aramark is seeking a Food Production Worker to oversee daily food service operations, including preparation, safety, and sanitation. You will supervise staff, train on recipes, and ensure guest satisfaction in a fast-paced environment.

Join a team that emphasizes safe food handling, high service standards, and collaboration with kitchen and service personnel to meet client requirements.

Qualifikationen

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to obtain food safety certification
• Must be able to work independently with limited supervision
• Demonstrates excellent customer service skills

Aufgaben

• Schedules and assigns daily tasks to the food service team and oversees completion.
• Trains staff on duties, food safety and sanitation procedures, customer service.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction and anticipating needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Kenntnisse

Customer service

Food safety

Supervisory experience

Jobbeschreibung

Aramark is seeking a Food Production Worker to oversee daily food service operations, including preparation, safety, and sanitation. You will supervise staff, train on recipes, and ensure guest satisfaction in a fast-paced environment.

Join a team that emphasizes safe food handling, high service standards, and collaboration with kitchen and service personnel to meet client requirements.