Food Production Associate I - 2nd/3rd Shift, Quality Focus

Manpower, Inc.; Springfield (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Job summary

Kraft Heinz in Springfield, MO is hiring a General Production Associate I to support the production department and ensure quality and safety on the line. The role requires attention to detail, teamwork, and proactive safety practices on the 2nd or 3rd shift.

Pay is $17.50 per hour with benefits after waiting period. This position involves manual lifting, operating packing equipment, and maintaining sanitation standards in a wheat/dairy environment.

Qualifications

• High School Diploma or GED preferred, not required.
• Minimum of 2 years of recent experience in a production/manufacturing environment.
• Ability to lift and move up to 50 pounds regularly, go up and down stairs and work in dusty areas.
• Strong manual dexterity for operating equipment.
• Willingness to work as part of a team and participate in safety initiatives.
• Area involves working around wheat and dairy.

Responsibilities

• Maintain quality standards by checking seals, code dates, labels, and packaging of products.
• Properly insert components in cartons and record data accurately.
• Ensure the use of proper supplies on the production line.
• Operate packing or filling equipment safely and efficiently.
• Participate in sanitation duties and maintain housekeeping standards in the work area.

Skills

Attention to detail

Teamwork

Safety awareness

Education

High School Diploma or GED

Job description

Kraft Heinz in Springfield, MO is hiring a General Production Associate I to support the production department and ensure quality and safety on the line. The role requires attention to detail, teamwork, and proactive safety practices on the 2nd or 3rd shift.

Pay is $17.50 per hour with benefits after waiting period. This position involves manual lifting, operating packing equipment, and maintaining sanitation standards in a wheat/dairy environment.