Food Production Associate — 1st & 2nd Shift (OT)

Aventure Staffing; Butterfield (MN); On-site; USD 19,000 - 24,000; Full time

Job summary

Aventure Staffing is seeking Production Associates for 1st shift (7am-5pm, Mon-Thu with OT Fri) and 2nd shift (3:30pm-12am, Mon-Fri) at a poultry processing facility in Minnesota. Roles involve unloading, processing, packaging, knife operation, and adherence to food safety and GMP standards.

Responsibilities include maintaining quality, safety, and sanitation, following written and verbal instructions, and collaborating with supervisors to meet daily goals.

Qualifications

• High school diploma or equivalent preferred.
• Manufacturing or food production experience preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to safely operate hand tools, knives, and production equipment as required.
• Strong attention to detail and commitment to safety and quality.
• Bilingual (English/Spanish) skills are a plus.

Responsibilities

• Perform assigned production tasks, including unloading, processing, cutting, trimming, packaging, sorting, labeling, and material handling.
• Operate production equipment, hand tools, knives, and machinery safely and efficiently.
• Inspect products to ensure quality standards and customer specifications are met.
• Follow all USDA regulations, GMPs, food safety, sanitation, and company policies.
• Maintain a clean, organized, and safe work area through routine sanitation and housekeeping.
• Report equipment malfunctions, product quality concerns, food safety issues, or workplace hazards to supervision.
• Accurately follow written and verbal work instructions.
• Work cooperatively with supervisors and team members to meet daily production goals.
• Cross-train in multiple production areas and perform duties as assigned.
• Perform other duties as assigned.

Skills

Teamwork

Detail-oriented

Safety-minded

Bilingual

Education

High school diploma

Tools

Hand tools

Job description

Aventure Staffing is seeking Production Associates for 1st shift (7am-5pm, Mon-Thu with OT Fri) and 2nd shift (3:30pm-12am, Mon-Fri) at a poultry processing facility in Minnesota. Roles involve unloading, processing, packaging, knife operation, and adherence to food safety and GMP standards.

Responsibilities include maintaining quality, safety, and sanitation, following written and verbal instructions, and collaborating with supervisors to meet daily goals.