Food Production Associate

Continental Services; Troy (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

At-work dining perks

Flexible schedules

Generous PTO

Total rewards program

Job summary

Continental Services seeks a Food Production Associate to support the Co-Cuisine production line. You will help prepare, assemble, and package sandwiches and salads while following recipes and safety guidelines.

The role requires standing for long periods, lifting heavy items, and working a schedule from 6am to 2pm, Sunday through Thursday. Prior food production experience is a plus; comprehensive benefits apply.

Qualifications

• High school diploma or equivalent; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.

Responsibilities

• Follow recipes to build sandwiches and salads on the production line.
• Prepare raw ingredients by washing, chopping, and measuring.
• Operate mixers, ovens, fryers and other equipment per safety rules.
• Follow production instructions to ensure quality and consistency.
• Monitor temperatures and holding times for food safety.

Skills

Written and verbal instructions

Attention to detail

Food safety knowledge

Math for measuring ingredients

Teamwork and communication

Stamina and physical ability

Education

High school diploma or equivalent

Culinary or food safety certification (a plus)

Tools

Food production equipment

Job description

Food Production Associate

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Robert O'Hara

Compensation: $17.00 - $18.50 / hour

Description

The Food Production Worker plays a key role in the preparation, production, and packaging of food products. The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, while maintaining a clean and organized work environment.

6am to 2pm. Sunday through Thursday.

Key Responsibilities

Food Preparation & Cooking:

• Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment.
• Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes.
• Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines.
• Follow recipes and production instructions to ensure food quality and consistency.
• Monitor holding times and temperatures to maintain food safety standards.

Food Packaging & Labeling:

• Package finished food products in compliance with health and safety regulations.
• Label packages with correct product information, expiration dates, and other required details.
• Ensure that packaging is neat, secure, and attractive for presentation to customers.

Quality Control & Safety:

• Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards.
• Monitor production areas for adherence to health, sanitation, and safety standards.
• Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors.
• Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures.

Production Line Support:

• Assist in maintaining an efficient production line by following established workflows and protocols.
• Communicate effectively with team members and supervisors to ensure smooth operations.
• Perform routine cleaning and maintenance of food production equipment and work areas.

Inventory Management:

• Assist in the inventory process by tracking ingredients and supplies used in production.
• Report low inventory levels and help maintain proper stock levels to prevent production delays.

Team Collaboration:

• Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines.
• Participate in team meetings to discuss production schedules, quality concerns, and process improvements.

Skills, Knowledge & Expertise

Education & Experience:

• High school diploma or equivalent; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.

Skills & Abilities:

• Ability to follow written and verbal instructions.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Knowledge of food safety standards and regulations
• Basic math skills for measuring ingredients and tracking production quantities.
• Excellent communication and teamwork skills.
• Ability to stand for long periods, lift heavy items, and perform physical tasks.

Addition Information:

• Work may involve standing, bending, and lifting heavy items.
• Must be able to work in a temperature-controlled environment (e.g., cold storage, hot kitchens).
• Regular cleaning and sanitizing of workstations and equipment.
• The position may require flexibility in working hours, including nights and weekends.

Job Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.