Food Processing Technician

Coastal Elite Pro; Rome (WI); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Coastal Elite Pro is seeking a Process Technician to operate, monitor, and troubleshoot processing equipment for safe and efficient production of food ingredients. You will follow SOPs, maintain strict safety and sanitation standards, perform quality checks, and record data in digital systems.

The role requires hands-on mechanical aptitude and a commitment to continuous improvement, with duties spanning process parameter adjustments and routine maintenance to ensure consistent product quality.

Formación

• Hands-on ability to troubleshoot and operate processing equipment.
• Adherence to safety, sanitation and food safety standards (SOPs).
• Comfort documenting data in digital systems.
• Basic mechanical aptitude and adherence to SOPs.

Responsabilidades

• Operate, monitor, and troubleshoot processing equipment to support safe, efficient production.
• Follow established SOPs and maintain safety, sanitation, and food safety standards.
• Perform quality checks and adjust process parameters as needed to meet production requirements.
• Complete basic mechanical tasks to support equipment readiness and performance.
• Record production and processing data in digital systems.
• Support continuous improvement activities and identify opportunities to enhance operations.

Conocimientos

Equipment operation

Troubleshooting

Quality & safety

Data entry

Descripción del empleo

Process Technician (Food & Beverage Manufacturing)

• Operate, monitor, and troubleshoot processing equipment to support safe, efficient, and consistent production of food ingredients.
• Follow established SOPs and maintain strict safety, sanitation, and food safety standards.
• Perform quality checks and adjust process parameters as needed to meet production requirements.
• Complete basic mechanical tasks to support equipment readiness and performance.
• Record production and processing data in digital systems.
• Support continuous improvement activities and identify opportunities to enhance operations.

Key Skills/Qualifications

• Hands-on ability to troubleshoot and operate manufacturing/processing equipment.
• Strong attention to quality, compliance, and food safety requirements.
• Comfort documenting data in digital systems.
• Basic mechanical aptitude and adherence to SOPs and standardized procedures.