Food Processing Team Lead — Continuous Improvement

Kraft Heinz; Honolulu (HI); On-site; USD 38,862 - 45,874; Full time

Job summary

Kraft Heinz in Lowville, NY is seeking a Team Lead – Food Processing Facility. You will oversee safe, quality-oriented production, own line performance, and drive continuous improvement in a fast-paced, team setting.

Responsibilities include leading Level 1 and participating in Level 2 meetings, maintaining 5S and centerline standards, and coaching staff on problem solving and data integrity. The role requires lifting up to 50 lbs and adhering to GMP, HACCP, ISO procedures.

Qualifications

• Must have a High School Diploma or GED.
• Demonstrated leadership and teamwork skills.
• Ability to lift 50 lbs and perform physical tasks.
• Strong written and verbal communication.

Responsibilities

• Own clean inspect and lube, centerline management, 5S, data integrity, and Oscar scrap elimination.
• Lead daily Level 1; attend Level 2 meetings and PDCA reviews.
• Develop centerline definitions and standard work.
• Coach teams on CIL, CLM, 5S, and Oscar systems execution.
• Lead root-cause analysis for key losses and train staff.

Skills

Excel

PowerPoint

Word

Metrics

ZPI

Education

High School Diploma or GED

Job description

Kraft Heinz in Lowville, NY is seeking a Team Lead – Food Processing Facility. You will oversee safe, quality-oriented production, own line performance, and drive continuous improvement in a fast-paced, team setting.

Responsibilities include leading Level 1 and participating in Level 2 meetings, maintaining 5S and centerline standards, and coaching staff on problem solving and data integrity. The role requires lifting up to 50 lbs and adhering to GMP, HACCP, ISO procedures.