Food Prep Worker - Harding University

Aramark; Searcy (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Prep Worker to join their team. In this role, you will be responsible for preparing and portioning food items while adhering to strict sanitation standards. Your attention to detail will ensure that all food is handled properly and that the kitchen remains a safe and clean environment. This position offers the opportunity to develop new skills and make a significant impact on both employees and customers. If you are passionate about food service and enjoy working in a dynamic environment, this is the perfect opportunity for you.

Qualifications

• Minimum one-year prep work or food service-related experience preferred.
• Knowledge of food prep and sanitation is helpful.

Responsibilities

• Prepares all food items using prep lists and standard recipes.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned and sanitized at the end of the shift.

Skills

Food Preparation

Knife Handling

Temperature Control

Sanitation Standards

Basic Math Skills

Education

High School Diploma or Equivalent

Job description

Job Description

The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to ensure top quality and freshness.
• Manages leftover foods correctly; covers, labels, dates, and accurately stores according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment.
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum one-year prep work or food service-related experience preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication.
• Demonstrates basic math and counting skills.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.