Food Prep Specialist: Quality & Sanitation

Aramark Corporation; Hickory (NC); On-site; USD 28,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to prepare, portion, and stage meals in accordance with Aramark recipes and sanitation standards. You will follow daily prep lists, use proper knife handling, and help maintain clean, safe work areas.

As a Food Prep Worker you will follow standard Aramark recipes, prep lists, and ensure proper food handling, rotation, and sanitation. You will assist with labeling, dating, and storing leftovers, and help keep refrigerators and work spaces clean and orderly.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading/writing

Math skills

Job description

Aramark is seeking a Food Prep Worker to prepare, portion, and stage meals in accordance with Aramark recipes and sanitation standards. You will follow daily prep lists, use proper knife handling, and help maintain clean, safe work areas.

As a Food Prep Worker you will follow standard Aramark recipes, prep lists, and ensure proper food handling, rotation, and sanitation. You will assist with labeling, dating, and storing leftovers, and help keep refrigerators and work spaces clean and orderly.