Food Prep Specialist: Freshness & Safety

Aramark

Dallas (TX)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Aramark is seeking a Food Prep Worker for Dallas Baptist University in Dallas, TX. The role involves preparing, portioning, and cooking meals according to daily worksheets and Aramark recipes to ensure quality and safety.

Responsibilities include following proper food handling procedures, rotating stock, maintaining clean work areas, and preserving a safe kitchen environment in compliance with food safety standards.

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Prep work experience
Food handling
Reading & writing
Basic math

Job description

Aramark is seeking a Food Prep Worker for Dallas Baptist University in Dallas, TX. The role involves preparing, portioning, and cooking meals according to daily worksheets and Aramark recipes to ensure quality and safety.

Responsibilities include following proper food handling procedures, rotating stock, maintaining clean work areas, and preserving a safe kitchen environment in compliance with food safety standards.

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