Food Prep Specialist: Fresh, Safe Kitchen Work

Aramark; Van Horn (TX); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Aramark is hiring a Food Prep Worker to prepare and portion foods following standard recipes and production requirements. You will ensure freshness by rotating inventory and properly storing leftovers in line with Aramark standards.

The role emphasizes maintaining clean, sanitary workspaces and adhering to safety policies and training requirements, with opportunities to develop new skills and contribute to a positive dining experience for customers.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food preparation, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Sanitation knowledge

Reading & writing

Math skills

Job description

Aramark is hiring a Food Prep Worker to prepare and portion foods following standard recipes and production requirements. You will ensure freshness by rotating inventory and properly storing leftovers in line with Aramark standards.

The role emphasizes maintaining clean, sanitary workspaces and adhering to safety policies and training requirements, with opportunities to develop new skills and contribute to a positive dining experience for customers.