Food Prep Specialist: Fresh & Safe Kitchen

ARAMARK; Parma (OH); On-site; USD 14,000 - 19,000; Full time

Job summary

ARAMARK in Parma, OH is seeking a Food Prep Worker to support daily meal production. You will prepare and portion food items using standing recipes, follow safety standards, and keep equipment and refrigerators clean.

This role offers an hourly wage and benefits that vary by location, with opportunities to contribute to a team serving guests and colleagues. Qualified candidates have experience with food prep, basic math, and the ability to read and follow written instructions.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food preparation

Sanitation

Reading and writing

Basic math

Job description

ARAMARK in Parma, OH is seeking a Food Prep Worker to support daily meal production. You will prepare and portion food items using standing recipes, follow safety standards, and keep equipment and refrigerators clean.

This role offers an hourly wage and benefits that vary by location, with opportunities to contribute to a team serving guests and colleagues. Qualified candidates have experience with food prep, basic math, and the ability to read and follow written instructions.