Food Prep Specialist - Fresh Meals & Safe Kitchen

Aramark; Newton (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark in Newton, NC is seeking a Food Prep Worker to prepare and portion meals according to daily worksheets and recipes.

You will follow food safety procedures, rotate stock for freshness, and maintain clean work areas and equipment. This role may involve lifting and standing for long periods and requires adherence to Aramark standards.

Training is provided, and this position offers opportunities to develop cooking skills and contribute to a team that serves customers daily.

Qualifications

• At least 1 year of prep work or food service experience.
• Knowledge of food prep, knife handling, temperature control, and sanitation.
• Ability to read and write to facilitate communication.
• Basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food preparation

Knife handling

Sanitation

Temperature control

Job description

Aramark in Newton, NC is seeking a Food Prep Worker to prepare and portion meals according to daily worksheets and recipes.

You will follow food safety procedures, rotate stock for freshness, and maintain clean work areas and equipment. This role may involve lifting and standing for long periods and requires adherence to Aramark standards.

Training is provided, and this position offers opportunities to develop cooking skills and contribute to a team that serves customers daily.