Food Prep & Service Associate — Flexible Shifts

Sodexo

North Creek (NY)

Presencial

USD 22 000 - 25 000

Tempo integral

há 45 horas
Torna-te num dos primeiros candidatos

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Paid time off
Medical insurance
Dental insurance
Vision insurance
401k
Tuition reimbursement
Shift meals

Resumo da oferta

Sodexo Live is hiring a Food Prep Helper at ORDA - Gore Mountain. This full-time role features varying shifts. You’ll assist in preparing and serving menus and maintain clean, welcoming work areas.

The job offers opportunities to grow within Sodexo Live and be part of a service-focused team. Responsibilities include reading recipes, preparing hot and cold foods, sanitizing stations, and basic cooking. Punctuality and teamwork are essential.

Qualificações

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0–1 year of related experience is beneficial

Responsabilidades

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conhecimentos

Team oriented
Adaptable
Reliable
Safe environment

Descrição da oferta de emprego

Sodexo Live is hiring a Food Prep Helper at ORDA - Gore Mountain. This full-time role features varying shifts. You’ll assist in preparing and serving menus and maintain clean, welcoming work areas.

The job offers opportunities to grow within Sodexo Live and be part of a service-focused team. Responsibilities include reading recipes, preparing hot and cold foods, sanitizing stations, and basic cooking. Punctuality and teamwork are essential.

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