Food Prep Person

Castaneda Corral, LLC dba Golden Corral; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known franchise where your contributions impact guest satisfaction. As a Food Prep Person, you will ensure the freshness and quality of our buffet offerings by preparing fruits and vegetables with precision. Your role is crucial in maintaining operational excellence, adhering to food safety standards, and providing exceptional guest service. This position offers a flexible schedule, allowing you to balance work and personal commitments. If you are passionate about food quality and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Benefits

Flexible schedule

Qualifications

• Energetic individuals with a focus on food quality and safety.
• Ability to follow recipes and maintain inventory standards.

Responsibilities

• Prepare fresh fruits and vegetables according to specifications.
• Maintain cleanliness and organization in the prep area.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Guest Service

Job description

Benefits:

• Flexible schedule

Our franchise organization, Castaneda Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have a significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.