Food Prep Person

GBU Corral, LLC dba Golden Corral; Hermitage (Mercer County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-known franchise where your contributions directly impact guest satisfaction. As a Food Prep Person, you will play a crucial role in ensuring the freshness and quality of our buffet offerings. This position involves preparing fruits and vegetables, maintaining cleanliness in the prep area, and assisting guests during their dining experience. If you are energetic, friendly, and passionate about food quality, this is the perfect opportunity for you to thrive in a supportive environment that values operational excellence and guest service.

Qualifications

• Experience in food preparation and knowledge of health standards.
• Ability to maintain cleanliness and organization in food prep areas.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests during meal periods and perform administrative tasks.

Skills

Food Preparation

Inventory Management

Cleanliness Standards

Guest Service

Education

High School Diploma or Equivalent

Tools

Food Preparation Equipment

Storage Containers

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.