Food Prep Person

Golden Corral - Effingham/Springfield IL; Effingham (IL); On-site; USD 24,000 - 32,000; Full time

Job summary

Golden Corral - Effingham/Springfield IL is seeking energetic team members for a Food Prep role. You will prepare fresh fruits and vegetables, slice and cut items, and help maintain a welcoming buffet presentation.

Responsibilities include following product specifications, rotating stock, keeping prep areas clean, and assisting with the buffet to ensure high-quality meals for guests. Local health rules and quality standards must be observed.

Qualifications

• Food prep responsibilities including cutting, slicing, and peeling of fresh fruits and vegetables.
• Maintain prep area and inventory according to guides; ensure food safety.
• Follow buffet production system for quality and shelf life.
• Provide friendly guest service during meal periods.

Responsibilities

• Prepares prep items according to product specifications and recipes.
• Maintains inventory and rotates stock per guides.
• Labels, dates, and stores bulk produce and prepped items.
• Notifies management of discrepancies or waste.
• Cleans and organizes prep area and equipment.
• Assists Buffet Attendant to maintain full buffet.

Job description

Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.