Food Prep Person

Golden Corral; Anderson (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known dining establishment where you will play a vital role in food preparation and guest service. As a Food Prep Person, you will ensure that fresh fruits and vegetables are prepared to perfection, contributing to the high-quality standards that guests expect. Your attention to detail will help maintain cleanliness and organization in the kitchen, while your friendly demeanor will enhance the dining experience for our guests. This is an exciting opportunity to be part of a team that values quality and customer satisfaction in a fast-paced environment.

Qualifications

• Experience in food preparation and handling is preferred.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare fresh fruits and vegetables for buffet service.
• Maintain cleanliness and organization of the prep area.
• Assist guests and ensure a pleasant dining experience.

Skills

Food Preparation

Inventory Management

Attention to Detail

Guest Service

Education

High School Diploma or Equivalent

Tools

Food Storage Containers

Food Preparation Equipment

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.