Food Plant Sanitation Technician — Flexible Hours & Overtime

SCN BestCo; Plant (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

SCN BestCo seeks a sanitation associate to perform daily cleaning, log duties, and maintain cleanliness across the plant. Responsibilities include restroom sanitation, restocking, shoe sanitizing areas, and canteen upkeep, with additional tasks such as window cleaning and floor maintenance as needed.

The role requires the ability to lift 20–30 lbs, work independently, and be available for overtime. Prior sanitation experience in food or hospitality is preferred, with knowledge of FDA regulations

Qualifications

• High School Diploma or GED required.
• At least 3 months of sanitation experience in food processing, commercial cleaning, hospital, or hospitality industries.
• Ability to lift 20–30 lbs and stand, walk, stoop and bend for extended periods.

Responsibilities

• Daily cleaning and logging of assigned duties in a log book.
• Cleaning of facility restrooms, restocking supplies and sanitation stations.
• Clean shoe sanitizing areas and replenish sanitizing mats.
• Maintain canteen area cleanliness and wipe down surfaces.
• Clean windows in non-production areas as needed.
• Mop central hallway daily or as required.
• Inventory of supplies and ordering per min/max cycle.
• Periodically strip and wax all floors.
• Spread ice melt during inclement weather.
• Complete other tasks as directed by supervisor.

Skills

Independence

Heavy equipment handling

Lifting ability

Overtime flexibility

Education

High School Diploma or GED

Job description

SCN BestCo seeks a sanitation associate to perform daily cleaning, log duties, and maintain cleanliness across the plant. Responsibilities include restroom sanitation, restocking, shoe sanitizing areas, and canteen upkeep, with additional tasks such as window cleaning and floor maintenance as needed.

The role requires the ability to lift 20–30 lbs, work independently, and be available for overtime. Prior sanitation experience in food or hospitality is preferred, with knowledge of FDA regulations